[non-Korean] Garlic Cheese Potato Croquette

Garlic Cheese Potato Croquette (serves 4)


Ingredients [click here for details]
3 Potatoes, Cut into thin strips
2 American cheese slices
2 Tbsp cubed Swiss cheese
2~3 Tbsp onion, finely chopped
2 Tbsp Garlic, finely chopped (about 5 cloves)
2+4 Tbsp corn starch
1 tsp salt
a pinch of pepper

Cooking Instruction
1. Place potato strips with water in a large bowl, and microwave it till the strips are translucent and soft.  It took 4 *  3-minute for me.


2. Using a chopper, chop cooked potato, onion, and garlic. Mix them well with 2 American cheese slices, 2 Tbsp of cubed Swiss cheese, 2 Tbsp of corn starch, 1 tsp of salt and a little bit of pepper, if you like.


3. Shape potato mix into 1 inch diameter balls.


4. Sprinkle corn starch on the balls. If you roll them on the corn starch, they are easy to fall apart.


5. Fry potato croquette with enough oil in a hot pan.



It is crispy and brown outside, while it is soft, warm and cheesy inside. Delicious!