Korean name : je-yook-bok-em
stir-fry: bokem
Ingredients [click here for details]
1lb Pork sirloin, sliced into bite size pieces with 0.5cm thickness
1 onions, cut into pieces similar in size to pork
2 green onions, cut into several pieces
3Tbsp red pepper paste
1.5Tbsp red pepper flakes
1 tsp soy sauce
1.5 Tbsp garlic, minced
1Tbsp sugar
2Tbsp corn syrup
2Tbsp dry white wine
1Tbsp sesame seed oil
a dash of ground pepper
[optional]1Tbsp sesame seeds
[optional]1tsp minced ginger
[optional]2Tbsp chopped onion
[optional] rice cake slices
Cooking Instruction
1. mix all the ingredients except the onions and the green onion pieces. Marinating overnight is recommended. If desire, add chopped onion, sesame seeds and ginger.
2. Cook marinated meat, onion, and green onions with the strong fire.
3. Add a little bit of rice cake, if you want.
4. Cook till the meat is thoroughly cooked.
How to Serve
You can serve this either as a main dish in a serving plate or over the steamed rice or as a ahn-joo, which is a side dish for drinking.
3 comments:
Great recipe, Amyzzang. You've earned this!
LoL, the Zzang bar. Funny story, one of the co-founders of Zingerman's is on a Tennis team that I'm on. In other news, I wish I could try the Fried Pork with Red Pepper Paste. Very Stylish.
You should tell that d00d about the fried pork with red pepper paste... he can put it in a sandwich and charge $20 for it. Wait, on second thought I should do that! Whooo Whooo!
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