[Korean] Pa-chae, Green onion strips side dish

This is a good side dish for meat, for example, bulgogi. Koreans usually put this in ssam.

Pa-Chae (serves 2)
 Pa : green onions in Korean
 Chae : mix of strip-shaped ingredients



Ingredients [click here for details]
1 Bunch of green onions,(approximately, 5~6 green onions)
1/2 Tbsp red pepper flakes
1 tsp pure lemon juice (You can use apple cidar vinegar, instead.)
1 tsp soy sauce
1/2 tsp sugar
1 tsp sesame seeds oil
a little bit of black sesame seeds for garnish

Cooking Instruction

1. Cut green onions into three segments after washing them.


2. Cut them into thin strips.


3. Wash them well with running water to get rid of spicy taste.


4. Mix all the ingredients listed above.



How to Serve
You should make this right before serving, or green onions become soft. As I mentioned before, this is a good with ssam. So, Cook also some meat or fish and a sauce, such as ssamjang.