[Korean]Red Pepper Paste Bok-kem

Red Pepper Paste Bok-kem
 Korean Name : go-choo-jang bok-kem
 Red Pepper Paste : go-choo-jang


Ingredients [click here for details]
1 can of tuna
1/2 cup red pepper paste
3 cloves garlic, minced
1/4 onion, chopped
2Tbsp honey
1Tbsp sesame seed oil
1 Tbsp black sesame seeds

Cooking Instruction
1. Stir-fry tuna with sesame seed oil on a hot skillet.


2. Add miced garlic, chopped onion, 2 Tbsp of honey. Fry till the water which comes from onions dries off.


3. Add 1/2 cup of red pepper paste on a pan.


4. Mix a little bit of sesame seeds.

***Instead of tuna, you can use the same amount of pork or beef.

How to Serve
This is good sauce for making 'mixed' rice, bibimbop.
You can add and mix this sauce to plain steamed rice, too.