Friday, June 6, 2008

[Korean]Bean Sprouts Sidedish

This is easy side dish using bean sprouts and sesame seed oil.

Bean Sprouts Side dish (serves 2)

Ingredients [click here for details]

1/2 lb Bean Sprouts
1/3 tsp salt
2 cloves garlic, minced
1tsp sesame seed oil
1 green onion, chopped
a bit of sesame seeds for garnish

Cooking Instruction

1. Wash bean sprouts with running water, and remove the covers of beans.


2. Cook bean sprouts in boiling water. You should either open the lid or keep it closed all the way through till it's cooked.
When bubbles appear, it is done. It 'd take about 2 minutes.
Rinse cooked bean sprouts with cold running water, and remove the moisture from bean sprouts.


3. Mix all the ingredients listed above.


How to Serve
On a serving plate, put bean sprouts and add some black sesame seeds on the top of them.
This is a side dish you can eat with other main dishes or main dish style stew and steamed rice(bop).

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