[Korean] Green tea Ice cream

This is soft ice cream with green tea powder. The bitter taste of green tea goes well with sweet taste of ice cream.

Green-Tea Ice cream


Ingredients [click here for details]
300+100 ml milk
4Tbsp sugar
2Tbsp corn syrup
1Tbsp corn starch
2Tbsp green tea powder
200ml whipping cream

Cooking Instruction
1. Heat 300ml of milk, 4 Tbsp of sugar and 2 Tbsp of corn syrup with medium heat.


2. In another bowl, add 1 Tbsp of corn starch and 2Tbsp of green tea powder into 100ml of milk.
Stir well till no powder clumps remain.


3. Add green tea & milk mix to the hot milk from step 1, and keep heating for 10 minutes. The mix should become thicker.


4. Cool the mix in a refrigerator. Meanwhile, whip the cold whipping cream. When the mix cools down, mix it with whipped cream.


5. Keep it in a freezer, and fluff it with a fork often.